28 May 2026, Volume 32 Issue 5

    

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  Analysis of Nutritional Component Content and Comprehensive Evaluation of Nutritional Quality of Commercially Available Douzhir and Ma Tofu in Beijing

  Food and Nutrition in China. 2026, 32(5): 4-13.

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  Qualitative Evidence-based Study on Health Risks of Selenium Intake in Drinking Water

  Food and Nutrition in China. 2026, 32(5): 14-24.

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  Analysis of the Intake Status of Dairy Products Among Fujian Residents from 2018 to 2022

  Food and Nutrition in China. 2026, 32(5): 25-32.

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  Research Progress on Chemical Constituents and Medicinal⁃Edible Value of Different Parts of Sea-Buckthorn

  Food and Nutrition in China. 2026, 32(5): 33-44.

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  Current Status and Influencing Factors Analysis of Nutritional Literacy among College Students in One University in Hunan Province

  Food and Nutrition in China. 2026, 32(5): 45-52.

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  A Scoping Review of Food Literacy in Adult Based on The Integrated Theory of Health Behavior Change

  Food and Nutrition in China. 2026, 32(5): 53-61.

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  Current Situation of Overweight and Obesity among Primary and Secondary School Students in Chaoyang District of Beijing Analysis of Influencing Factors Related to Nutritional Literacy and Other Related Factors

  Food and Nutrition in China. 2026, 32(5): 62-67.

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  Study on The Association Between Dietary Patterns and Nutritional Status of 2-5 Year Old Children in Sichuan Province

  Food and Nutrition in China. 2026, 32(5): 68-75.

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  Study on TheAssociation Between Dietary Patterns and Nutritional Status of 2-5 Year Old Children in Sichuan Province

  Food and Nutrition in China. 2026, 32(5): 76-81.

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  Association Analysis Between Dietary Patterns and Hypertension Among Residents Aged 18 and Above in Qingdao City of Shandong Province

  Food and Nutrition in China. 2026, 32(5): 82-89.

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  Study on the Association Between Vitamin D and Abnormal Blood Glucose and Lipid Metabolism in Obese Children and Adolescents

  Food and Nutrition in China. 2026, 32(5): 90-96.

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  Trend Analysis of Protein-Energy Malnutrition Disease Burden Among Older Adults in China from 1990 to 2021： A Study Based on GBD 2021 Database

  Food and Nutrition in China. 2026, 32(5): 97-105.

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  Constructing a Decision Tree Predictive Model Based on Logistic Regression for Postoperative Malnutrition in Patients with Colorectal Cancer

  Food and Nutrition in China. 2026, 32(5): 106-112.

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  Predictive Value of Geriatric Nutritional Risk Index Combined with Monocyte/high-density Lipoprotein Ratio for All-Cause Death in Elderly Patients Undergoing Maintenance Hemodialysis

  Food and Nutrition in China. 2026, 32(5): 113-119.

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  Exploring the Correlation Between Arginine， Glutamine and Postoperative Gastrointestinal Function Recovery in Acute Appendicitis

  Food and Nutrition in China. 2026, 32(5): 120-127.

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  Bibliometric Analysis of Nutritional Interventions after Chemotherapy for Lung Cancer in China

  Food and Nutrition in China. 2026, 32(5): 128-137.

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  Effect of Moringa oleifera Leaf Extracted Polysaccharides on Immune Function in Mice

  Food and Nutrition in China. 2026, 32(5): 138-145.

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  Extraction of Tannins From Persimmon Leaves and Its Antibacterial Effect on Enterobacter Hormaechei

  Food and Nutrition in China. 2026, 32(5): 146-152.

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  Effect of Oligosaccharides on the Growth of Bifidobacterium Lactis

  Food and Nutrition in China. 2026, 32(5): 153-159.

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  Research Progress on Edible and Medicinal Homologous Substances with Anti-high-altitude Hypoxia Effects

  Food and Nutrition in China. 2026, 32(5): 160-169.

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  Challenges and Countermeasures of China’s Beef Industry

  Food and Nutrition in China. 2026, 32(5): 170-177.

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  Analysis of the National Strategy to Reduce Food Loss and Waste in the United States

  Food and Nutrition in China. 2026, 32(5): 178-186.

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  Research on the Issues and Countermeasures of Nutritional Intervention for Rural Residents under the Construction of Healthy Villages： A Case Study of Beijing

  Food and Nutrition in China. 2026, 32(5): 187-193.

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  Exploration on The Application and Efficacy of New Food Raw Materials in China’s Health Food

  Food and Nutrition in China. 2026, 32(5): 194-200.

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