28 July 2026, Volume 32 Issue 7

    

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  Study on the Connotation and Denotation of Local Special Agricultural Product

  Food and Nutrition in China. 2026, 32(7): 1-8.

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  Qualitative Evidence-Based Study on the Health Effects of Lithium in Drinking Water

  Food and Nutrition in China. 2026, 32(7): 9-22.

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  Accumulation and Health Risks of Cd and Pb in Rice From China

  Food and Nutrition in China. 2026, 32(7): 23-32.

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  Predicting the Potential Toxic Mechanisms of Aspartame in Alzheimer’s Disease via Network Toxicology and Molecular Docking

  Food and Nutrition in China. 2026, 32(7): 33-43.

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  Rapid Determination of 12 Insecticide Residues in Cowpeas Using Modified QuEChERS-LC-MS/MS Method

  Food and Nutrition in China. 2026, 32(7): 44-50.

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  Application of A Novel Microfluidic Technology in the Rapid Detection of Foodborne Pathogens

  Food and Nutrition in China. 2026, 32(7): 51-58.

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  Research Progress on the Application of Chicken Skeletons as Raw Materials for Condiments

  Food and Nutrition in China. 2026, 32(7): 59-66.

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  Application of the Method for Measuring Milling Degree of Rice Based on Staining Combined with Image Processing Technology

  Food and Nutrition in China. 2026, 32(7): 67-74.

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  Assay of Nutritional Components and Multivariate Statistical Analysis in Psophocarpus tetragonolobus DC. Seeds from Different Origins

  Food and Nutrition in China. 2026, 32(7): 75-87.

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  A Review on Extraction Strategies，Structural Characteristics，and Functional Properties of Arabinoxylan

  Food and Nutrition in China. 2026, 32(7): 88-98.

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  Diagnostic Value of Obesity Indicators in Overweight and Obese Women in Early Pregnancy

  Food and Nutrition in China. 2026, 32(7): 99-106.

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  Processed Sika Deer Fetus Powder Combined with Tea Polyphenols Ameliorates Melasma in Mice via the PI3K/AKT Signaling Pathway

  Food and Nutrition in China. 2026, 32(7): 114-124.

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  Analysis of Changes in Gastric Residual Volume in Patients with Continuous Enteral Nutrition in ICU and Influencing Factors of Substandard Feeding

  Food and Nutrition in China. 2026, 32(7): 125-130.

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  Analysis on Nutrition and Health Knowledge Awareness and Influencing Factors Among Adults Residents in a District of Beijing

  Food and Nutrition in China. 2026, 32(7): 131-138.

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  Research Progress on the Association Between Dietary Nutrition and Sarcopenia

  Food and Nutrition in China. 2026, 32(7): 139-148.

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  Analysis of Rehabilitation Outcomes and Influencing Factors in Post Fracture Surgery Patients Following a Dietary Regimen of Collagen Peptides Combined with Personalised Rehabilitation Exercise Programme

  Food and Nutrition in China. 2026, 32(7): 149-156.

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  Analysis of Nutritional Intake and Survey on the Knowledge，Attitude，and Practice （KAP） Model of Hypertension Among Residents in Fushan District of Yantai City

  Food and Nutrition in China. 2026, 32(7): 157-165.

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  Survey on Staus of Sugary Drinks Consumption Behaviors and Its Influencing Factors among Primary and Middle School Students in Fengtai，Beijing

  Food and Nutrition in China. 2026, 32(7): 166-174.

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  Effect of Individualized Nutritional Dietary Intervention on Glucose and Lipid Metabolism and Nutritional Indicators in Patients with GDM After Cesarean Section Under General Anesthesia

  Food and Nutrition in China. 2026, 32(7): 175-183.

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  Investigation and Analysis of Postoperative Nutritional Status and Related Influencing Factors in Children with Complex Congenital Heart Disease

  Food and Nutrition in China. 2026, 32(7): 184-190.

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  Effect of TPF Enteral Nutrition Combined with Probiotics on Immune Inflammatory Indicators and Nutritional Status of Patients with Vascular Dementia and Swallowing Disorders

  Food and Nutrition in China. 2026, 32(7): 191-199.

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  Correlation Analysis of Nutritional Status and Inflammatory Immune Balance at Admission with Quality of Life After Discharge in Elderly Patients with Acute Pancreatitis

  Food and Nutrition in China. 2026, 32(7): 200-204.

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