28 August 2026, Volume 32 Issue 8

    

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  Analysis of Physicochemical Properties and Microbiological Indicators of Jingmen Air-Dried Foods and Standardization Recommendations

  Food and Nutrition in China. 2026, 32(8): 1-7.

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  Investigation and Analysis on Cultivation and Processing Industry of Intermuscular Bones-Free Freshwater Fish in Anhui Province

  Food and Nutrition in China. 2026, 32(8): 8-15.

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  Influence of Extraction and Drying Processes on Properties and Processing Applications of Fava Bean Protein

  Food and Nutrition in China. 2026, 32(8): 16-25.

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  Characterization of Anthocyanins in 17 Different Dark Fruits by UPLC-QTOF-MS

  Food and Nutrition in China. 2026, 32(8): 26-43.

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  Political Economy Analysis of Indonesia's Free Nutrition Meal Program

  Food and Nutrition in China. 2026, 32(8): 44-51.

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  Reform and Practice of Blended Teaching in the Course of Nutritional Cooking Techniques Under the OBE Concept

  Food and Nutrition in China. 2026, 32(8): 52-62.

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  Research on the Transmission Mechanism and Governance Strategies of Health Food Safety Risks——System analysis framework based on "risk source -transmission path- governance response"

  Food and Nutrition in China. 2026, 32(8): 63-69.

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  Cascading Digestive Function Decline and Nutritional Imbalance in the Elderly： A Study on the Adaptability of Prepackaged Foods under the Dual Crisis of Protein and Staple Foods

  Food and Nutrition in China. 2026, 32(8): 70-77.

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  Association of Family-School-Community Environments with Sugary Beverage Consumption among Primary and Secondary School Students in Fengtai District of Beijing City

  Food and Nutrition in China. 2026, 32(8): 78-86.

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  The Species and Consumption of Edible Seaweeds in China

  Food and Nutrition in China. 2026, 32(8): 87-93.

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  Effects of Nutritional Support on Immune Function and Clinical Efficacy of Multidrug-Resistant Tuberculosis Patients with Nutritional Risk

  Food and Nutrition in China. 2026, 32(8): 94-103.

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  Research Progress on the Effects of Functional Proteins in Breast Milk on Infants' Digestive and Absorptive Functions and Intestinal Microecological Health

  Food and Nutrition in China. 2026, 32(8): 104-111.

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  Research Progress on the Association Between Lentinus edodes and Its Functional Components and Cardiovascular Diseases

  Food and Nutrition in China. 2026, 32(8): 112-121.

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  Study on the Preventive Effect of Oral Administration of Pine Pollen on Glucose Metabolism Disorders and Its Mechanisms Under a High-Fat Environment

  Food and Nutrition in China. 2026, 32(8): 122-133.

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  Advances in the Application of Fucoidan in Regulating NK Cell Activation

  Food and Nutrition in China. 2026, 32(8): 134-142.

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  Research on the Construction of an Intelligent Question-Answering System for Anti-Inflammatory Diets Based on Knowledge Graphs

  Food and Nutrition in China. 2026, 32(8): 143-155.

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  Evaluation on Dietary Creatine Supplementation Combined with Resistance Training in Stroke Patients with Frailty During Early Rehabilitation

  Food and Nutrition in China. 2026, 32(8): 152-158.

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  Improvement of Swallowing Function and Nutritional Status in Patients with Thyroid Cancer After Cervical Lymphadenectomy with High-Protein and Constant-Calorie Diet

  Food and Nutrition in China. 2026, 32(8): 159-167.

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  Effect of Personalized Dietary Intervention based on Nutritional Risk Classification on Nutritional Status and Self-Management Ability of Patients with Liver Cirrhosis

  Food and Nutrition in China. 2026, 32(8): 168-176.

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  Effect of Early Enteral Nutrition Support on Rehabilitation， Psychological Status and Nutritional Status of Patients with Rectal Cancer After Prophylactic Ileostomy

  Food and Nutrition in China. 2026, 32(8): 177-185.

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  Study on the Incidence of Malnutrition and Its High Risk Factors in Patients with Newly Diagnosed Advanced NSCLC

  Food and Nutrition in China. 2026, 32(8): 186-192.

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  Study on the Status of Enteral Nutrition Feeding Intolerance in Patients with Severe Acute Pancreatitis and Its Risk Prediction Model Construction

  Food and Nutrition in China. 2026, 32(8): 193-200.

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  Analysis of the Occurrence and Warning Factors of Enteral Nutrition Feeding Intolerance in ICU Mechanically Ventilated Patients

  Food and Nutrition in China. 2026, 32(8): 201-210.

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